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We think breakfast is the best meal of the day. We want something that does not leave us hungry mid-morning. A breakfast with plenty of taste and crunch. This means high fibre, lots of seeds and nuts, and not too much sugar.
To get the crunch we cook our granola very slowly to bring out the natural flavours in the oats and seeds. This avoids that dusty taste you find with many commercial granolas. We control our ingredients and preparation carefully, at home in North Norfolk. It seems to work. We have won seventeen Great Taste Awards.
We started out at the excellent Creake Abbey farmers market in Norfolk, but these days can be found in stockists all over East Anglia, as well as in selected farm shops and delicatessens further afield.
Find out about all our stockists and where you can pick up a bag of our delicious granola here.